ÖZPAK AKKUŞ, Özlem; MERMER, M.; GEN, R.; ÇIMEN, M. B. Y.; KOUTELIDAKIS, A.; DÖNMEZ, İhsan. The effect of dietary total antioxidant capacity of individuals with type 2 diabetes on metabolic and oxidative parameters: A cross-sectional study: Dietary antioxidant capacity in type 2 diabetes. Journal of Surgery and Medicine, [S. l.], v. 10, n. 1, p. 7–14, 2026. DOI: 10.28982/josam.8381. Disponível em: https://jsurgmed.com/article/view/8381. Acesso em: 13 mar. 2026.